SHINYEI group has independent quality control division to inspect agrochemical residues, microorganism, sensory test and others in case of necessity. Those inspections are to let everyone of us eat safe foods in secured circumstances.
Not only meet the standards and regulations of exporting countries and regions, but we set up our own factory inspection standards and quality inspection methods. Only the foods and food products that are authorized by us are exported overseas.
For delicious Japanese foods and food products, we would improve our quality continuously.
Grinding Food Finely and Equalization
Abstructing Agricultural Chemicals
Separation Of Residue & Extraction Liquid
Removal Of Pigment Etc
Removal Of Fat Etc
Sterilization Of Equipment
To Extract Sample into Sterilized Pack
Diluented Solution & Blending
Dispensing Diluented Solution Onto Incubation Plate
Confirmation Of Bacterium Number